The GAPS Diet Does a Body Good

by Angela aka Farmer Jane on February 15, 2012 · 5 comments

I’ve been slowly, and when I say slowly I mean EVER so slowly been transitioning to the GAPS Diet. I thought like a smarty pants, I could just skip over the Introduction part of the diet and just go Full GAPS, but I was wrong.

The first thing I did was to cut out all fast and pre-prepared foods. I was going to give it a little while before removing something else from my diet. When I removed the processed foods from my diet, I replaced the junk food with kefir and yogurt. That was both a big mistake and at the same time a wake up call as to how toxic my body actually is! It was the kefir and yogurt that started the detoxification process and I believe caused my face to swell up like a balloon and made me look like Jabba the Hut. Yes it was that bad. On top of my face being blown out of proportion, I had two huge pimple eruptions. According to Ann Wigmore, anytime there is an eruption on the face near the sinus area, that represents something going on in the lungs. I would have to say that’s true since there is a lot of wheezing, hacking and coughing and sneezing. Am I allergic to kefir and yogurt? No, this is a cleansing process that was kick started by those two products.

I don’t have any food allergies at all. Food allergies are complicated and can be life threatening. One way that Dr. Campbell suggests testing to see if you have an allergy to a particular food is to put a few dabs of the food on your wrist before bed time. If the wrist area is raised, red and angry and itchy, you should avoid that food. That never happened to me, so its safe to say that I’m just very toxic. I had heard from others that jumping to Full GAPS is better than the intro diet since its more gentle, but I’m not so sure of that now. I’m considering just drinking the bone broths for a while, as well as taking a probiotic, fermented cod liver oil, fermented skate liver oil and high vitamin butter oil. Healing and sealing my gut is an important first step in the GAPS Diet. We’ve been making kefir for a few days now and while its very good, I’ve noticed that it starts the process of detox up again. The way to control the detox process according to Dr. Campbell is to start with a teaspoon of yogurt or kefir. I know I’m not ready for that now.

I’m determined to get this right! I also hope this diet will help me come off my thyroid medication. Right now if I deviate and drop even two grains of my medication, my blood pressure starts to rise and get out of control. Yes, the thyroid medication actually keeps my high blood pressure in check. Who knew right? Last year when I came out of the hospital it was thought that my high blood pressure was due to having pneumonia, and I was put on a very toxic blood pressure medication. After a little research, I took matters into my own hands and bumped up the amount of thyroid I take. As I slowly increased my dosage, my blood pressure came down. I decreased the amount of blood pressure meds and POOF! it was gone. I did a little experiment a few months later, decreasing the amount of thyroid I took, and within days my blood pressure started to rise again. I’m hoping that the GAPS Diet will actually help my thyroid. Only time will tell. I’m very scared to deviate from my medication even one grain, for fear that my blood pressure will start to rise again.

Since we have an abundance of duck and chicken eggs now, I may add one yolk to each cup of broth I drink. The last big amount of bone broth I made was frozen last week. This week, Dom got lots of knuckle pieces from the butcher so we’ll see how this batch tastes. I’ll be taking a mug of hot bone broth and putting a couple of frozen broth ice cubes (the frozen broth was really concentrated before freezing) to cool down the broth and raise the flavor. :)

Simone continues to do well. She has gone full force into pretending to prepare and serve food. She’ll source out her favorite socks (clean socks) roll them up into little balls, put them onto her little pink tea plates and serve us “cookies and cake.” She wants us to taste them and drink her pretend tea. It is the sweetest thing to see. I love walking into her room in the morning and see her blanket spread out like a picnic with all her pretend delicacies carefully placed in position. “Here, try it! Yum, the cake is good…have some!” she’ll exclaim to me full of excitement.

Simone is also starting to repeat more words, talk in longer more complete sentences and engage us. Her attention span continues to improve and her ability to reason and understand what we say is also growing. She still is drinking rice milk, but she does enjoy fresh apple and carrot juice. I made pumpkin seed milk the other day, and I’ll be adding a small amount of pumpkin seed milk to her rice milk until she’s used to the flavor. Its very hard to trick Simone with tastes. She’s extremely detail oriented when it comes to visual, scents and texture of the food she eats and drinks. She has already been through a number of “die-off’s” with the worst being her behavior. Other than that, she’s doing very well on GAPS…it really does the body good!

Meet the Author- Angela aka Farmer Jane

has written 323 posts on The High Desert Chronicles.

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{ 5 comments… read them below or add one }

Diane@Peaceful Acres Farm February 15, 2012 at 11:01 am

Wow! Years ago when I was searching for health answers I started my first cleanse and the die off was terrible, under a doctors supervision. I think because I’ve been living a pretty “pure” life because of my health for well over 10 yrs I really don’t have anything to detox from right now. Not a mother load anyway!!! I used our infrared sauna for 1 hr every day for 2 yrs! You talk about a love hate relationship!!! It’s for SALE!

I’ve followed that reintroduction of dairy with butter and cream following the Body Ecology Diet, bc both of them have very little to no casein. Once I did introduce kefir I had to follow it again…1 Tbsp a day and eventually I was drinking quarts. But now finding out that I’m IgE allergic to dairy, I wonder how much good it was doing because it was harming me at the same time. Oh well.

Just an FIY….you know that I can’t do ferments right now. I’m not sure why, but I have a very bad asthmatic reaction. When you and I chatted previously it was suggested that since they are “aged” and take on the same process as mold….you might want to really make sure it’s a detox reaction and not an allergic reaction to the fermenting process not the dairy. Just a thought.

It’s one thing to read a book. It’s another to live it! Sometimes it’s not so cut and dry, black and white.
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Angela aka Farmer Jane February 15, 2012 at 11:22 am

I would definitely consider mold a problem if I had reactions to kefir and other products in the past. If I was allergic to mold or bacteria compound in the kefir or yogurt, it would have definitely shown up on my skin over night. Nothing is there. When I was tested for food allergies, I asked if the molds in cheeses would cause me problems and the doctor said that I wasn’t allergic to those kinds of molds. I’ve had blue cheese without a problem. Dom is highly allergic to penicillin, and yet he can eat blue cheese like its going out of style. LOL :)
Detox can be a pretty scary thing, often times triggering a health crisis. If my throat, lips and tongue started to get itchy, red, swollen or even if my throat started to close, I’d know that there was something in the kefir or yogurt. I’ve had no reaction of anaphylaxis. The benadryl does help calm whatever is going on down, but I have been keeping a watchful eye on my symptoms. I’ll try the kefir and yogurts in a month or so, but for now, I’m just gonna stick to the broths. I haven’t had any kefir or yogurt in 48 hours and my symptoms are still there.

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Bee Girl (AKA Melissa) February 15, 2012 at 10:06 pm

WoW! This all sounds super intense! I hope it all works just like you want it to and look forward to seeing your progress!

BTW-I’ve tagged you in a little blog love linky fun! Check it out: http://skymindedandevergrowing.blogspot.com/2012/02/little-blog-love.html
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JimPurdy.blogspot.com February 17, 2012 at 11:34 am

Angela, this is a fascinating post. I’m just starting to learn about the GAPS Diet, and it sounds pretty close to what my own body has been telling me it wants.

Jim Purdy
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Angela aka Farmer Jane February 17, 2012 at 2:59 pm

Hi Jim,
As I’ve read through the GAPS Book I’m amazed at how much my body needs this too. It is a little difficult to knock out bad habits for me, but I know little by little I’ll get there. Let me know how the diet is going for you if you start to follow it. ;)

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